Piccata to go.
Remember that Chicken Piccata you made that was so awesome? Wouldn’t it be great to make it portable? Stop your wishing right there and just add bread.
Equipment Needed: Cutting Board, Bread Knife or Chef’s Knife
Serving Suggestion: Individual
Servings: 1
Ingredients:
- Leftover chicken picatta
- Leftover arugula
- Leftover artichoke hearts
- Parmagiano reggiano cheese
- Hot sauce, pesto or mayo
- Italian bread
Preparation:
- Cut yourself off a decent piece of Italian bread (4-6 inches) and slice it lengthwise.
- Layer some arugula on the bottom, put chicken on top, add some artichokes and grate cheese on the whole heap. Add your dressing of choice and enjoy.
- Bonus points for toasting it.
