Smoky Peach Cobbler

This is what rye and peaches look like in a rocks glass. Discuss.

An overabundance of peaches from our CSA combined with a borderline obsessive quest to make cocktails with every flavor of Fee Brothers bitters flavor brought us boozy inspiration.  Enjoy an adults-only version of an American dessert classic.

Equipment Needed: Rocks Glass, Pairing Knife, Cutting Board


  • 2 oz rye whiskey (around $25/750 ml for decent stuff)
  • 15 dashes of peach bitters (about $7/4 oz)
  • 3 slices of fresh peach ($2.99/lb)
  • 2 ice cubes (free)


  • Peel the skin off a peach and cut three thin slices from it.
  • Add the ice cubes and peach slices to your glass. Shake in the bitters, measure out your rye and stir thoroughly. Sláinte!

2 responses to “Smoky Peach Cobbler

  1. Nice! When I saw the title of the post, I assumed you grilled the peaches before putting them in a cobbler…this is way classier!

  2. Had no idea that this was a cocktail – actually don’t think I’ve ever even tasted rye.

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