The Sloppy Swede

Jag! Myket läckra!

Being almost half Swedish we love most things Scandinavian. This drink was inspired by some of the brighter flavors Jake experienced while he was studying in Karlstad. Slightly sweet, slightly acidic, slightly piney, this herbaceous delight is the perfect summer cooler for whatever you’re in for. Also, since the Olympics are on even your drinking should have a little international flair.

Equipment Needed: Paring Knife, Cutting Board, Rocks Glass, Spoon (to stir) or Cocktail Shaker (to shake)

Ingredients:

  • 1 shot gin (we used Bombay Sapphire; about $25/750 ml)
  • 1/2 shot St. Germain (about $30/750 ml)
  • 1/2 shot Lillet (about $15/750 ml)
  • 2-3 TBSP cardamom simple syrup (you can use regular simple syrup or honey if you don’t want to make ours)
  • 7 dashes lemon basil bitters (use a couple dashes of your favorite bitter if you’re not cool enough to infuse your own)
  • 1 lemon ($0.50/each)
  • 1 fresh basil leaf ($2.99/oz)
  • 1 fresh sprig rosemary (about $1.49/sprig)
  • Tonic water ($1.79/L)
  • Ice

Preparation:

  • Using your paring knife cut the lemon into discs and cut the rosemary sprig in half. Place a basil leaf and the rosemary piece in the center of a lemon disc (like a little lilly pad) and set aside for garnish.
  • Put a couple ice cubes in your cocktail shaker and add the gin, St. Germain, Lillet, cardamom syrup and bitters. Pop the top on and shake vigorously.
  • Pour over ice, squeeze in a little extra lemon juice and top the whole thing off with tonic.
  • Garnish with your lemon herb disc and consume. Skål!
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2 responses to “The Sloppy Swede

  1. This sounds awesome and I love the creative garnish. My only question is, why did you shake it? There is nothing in this drink that needs to be shaken, and if you stirred it, I think it would have a much better texture.

    • The Brothers Brown

      We shook it because A) we were making a large batch and it was easier to mix and B) we clearly don’t have the same potable prowess that you do, good sir. Love your blog. Feel free to send any cocktail tips our way.

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