Yes, we’ve been posting a lot of cocktails lately but hey, Jake just set up a sweet-ass bar in his apartment and we’ve gotta practice. This fall-inspired potable derives its name from its ingredients and surprisingly innocuous taste. Burly bourbon gets tempered and sweetly complemented by apple cider and Aperol. Don’t be fooled by the smoothness though, too many of these will have you throwing on plaid and raring to chop down random objects.
Equipment Needed: Rocks Glass, Shot Glass, Spoon
- 1 1/2 shots bourbon (we used Knob Creek) (about $30/750 ml)
- 1/2 shot Aperol (you can use another aperitif like Campari if you want) (about $25/750 ml)
- 4 oz apple cider (about $3.50/half-gallon)
- 1 cinnamon stick ($3.59/2 oz jar)
- Ground cinnamon ($3.59/3.5 oz jar)
- Ice (free)
- Whole cloves (optional) ($3.99/1 oz jar)
- Pour the bourbon, Aperol and apple cider in your glass and stir everything together.
- Add a couple of dashes of cinnamon. Cloves add another level of taste complexity so add a couple now if you so desire (though you should keep it at 2-3 so you don’t overpower things).
- Pop in a couple of ice cubes and give the whole mix one last stir with a cinnamon stick, which you can either toss in the drink or use for garnish.
- Consume daintily (pinkies out!) and contemplate clearing a forest.