We’re going to assume that you’re here on purpose and weren’t just accidentally redirected while looking for porn. (What the hell were you searching for that would take you to a cooking site?) Either way, welcome to the Brothers Brown School of Cooking, the place to come when you want to learn how to make badass meals without breaking the bank or having to know how to make a veal demi-glace from memory.
Why should you listen to us, other than the fact that we apparently know how to cook and you don’t? Well, aside from our pure, unbridled awesomeness we break things down for you in plain-speak instructions and pretty pictures to enable you to make food that you may have thought would be too complicated. For example, we’ll bet you’ll scratch your head if we ask for a chiffonade, but can easily roll up a few pieces of basil and cut them into equal, thin strips. Congratulations, you just got your first lesson in French technique.
Are you intrigued yet? Then check out “The Tools” and “Essential Ingredients” to get started, or just dive in to whatever recipe we’ve posted that looks good. Or you can ignore us and go see how long it takes to make one of those 30 minute meals all the kids are talking about these days.